Brilliant! This is exactly why I love SG.org.
Pappagone's icecream counter? Oh noooo, now the sun's shining its hard to resist.
We were there on Friday, I had to leave without Limetta - not best pleased.
On the plus side, the food was great - new(?) aubergine pizza, and we got some free drinks to celebrate 10 years of me going there (almost). Any excuse, eh?
I managed to cram in an enormous Limetta after 3 courses in Pappagone tonight. Did you know that all that lovely gelato is hand made by one person - Ariela?
Stroud Greeners are so lucky!
This is terrible news - for you and for all your very happy customers. This might sound really cheesy, but don't waste your energy getting angry with the old or new owners - you make a great product so I'm really sure you'll do well, on your own or with another restaurant. They'd be lucky to have you. Keep us posted!
@krappyrubsnif - absolutely, though I think we'll need to start another thread to give you advice on flavours...


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