Five stars for this place. Really good place run by proper North London Greeks. Me and the live-in-lady got two mixed shish and while we waited for it all to be cooked (on charcoal) the owner, Steven, sat us down and gave us a small plate of doner meat to try. Now, I usually avoid doner like the plague that it often is but the boys at Kebabalicious make it themselves out of the same cuts they make the shish out of. Meat was top quality but I see why previous posters had concerns about the source of the sauce - but I loved it. Will be making some regular visits I fear (especially as you can bring your own without paying corkage).
I feel that its time to resurrect this strand. Three visits to Kebabalicious so far:
Visit 1: great service from the new owner. Amazing salesman. Lovely food, beautifully cooked. Doner kebab tasted odd - like Sunday roast lamb - not my taste but I know other people loved it. Visit 2: strange service. Lots of people in there working. The owner was busy chatting up two 14 year-olds in the back so left it to his workers, who seriously overcooked the kebabs. Horrible. A few months later... Visit 3: one little old man working there. Lots of very odd things about the service and how they served things up (no pitta with the kebab?). The posh "Sunday roast" lamb doner has been replaced by the usual cheap plastic meat (much nicer).
How can things go so quickly wrong for new business?
I have heard that the lads that opened this have moved on. Under new management. Hence the decline in standard I guess.
Shame.
I heard that the raw doner meat, the "spinning elephant's foot", costs the kebab shop owners only £20.
Can only imagine whats in it. I always stick with shish (skewers).
agree the 'roast lamb' kebab was much better than the elephants leg. shame theres not enough demand
Went there the other week, it was alright. We sat in the back room and watched the footy while we ate. Nice bread and salad and the meat was alright, but the chilli sauce was awful - definitely not homemade. Had a suspicious, almost flourescent glow about it.
I used to think Crystal on Holloway was the best kebab shop, but have recently switched to the one on Blackstock, by the first bus stop going away from FP towards Highbury. I always get shish, so can't comment on the doner, but it looks alright. You get a really nice big plate of salad and olives, the bread is the lovely soft variety, not just cheapo pitta, and the meat is grilled to perfection - and the sauces are delicious. My friend knows the owners so they always give us a ladle of stew on our rice for free and it has never cost us more than a tenner for the two of us with drinks. The decor is a bit dated but I can live with that.
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