Had a meal there last night - amazing.
Scallops and mushrooms in sauce to start, monkfish as main, hazelbut nougat glace for dessert. Others had the fish curry, red snapper with chilli and assorted desserts. All food was absolutely brilliant.
The owner(?) is really nice and knows his fish and food. Apparently they've been there 21 years! I asked how business was at the moment and he said very uneven and sort of winced. Any fish or food lovers really need to go there!
Previously, I'd only been there once a few years ago and had some awkward crab dish.
poxy, you should mention it to him as my heart almost broke last night when i asked him how the business was doing.
i asked him if they advertsied, and he said "no, we've been here for 21 years". the bus stop and recycle bins outside can't help?
I am a veggie, and fish restaurants are the worse culprits in not providing for veggies.
I'd rather go to Los Guaduales, at least they offer somthing as standard rather than having to prebook a veggie option.
Los Guaduales is nowhere near as good as Chez Liline in my opinion, but of course I know they are very different.
That is brilliant news! Huzzah.
I must admit that of late the pizzas are really variable sometimes doughy and chewy (which I like), sometimes thinner and crisper (which I also like) but sometimes not so nice and if anything a bit overdone.
I don't think I've ever had nice pizza in la Porc mind, and their ice cream isn't so nice (I call them the ice cream lesbians - I don't know whether they're lesbians or not, but they are lovely, not that all lesbians are lovely, I might shut up now)
Mmmm, gelato.
I'm off to Sicily on Friday to exercise my 2 gelati a day rule.
Colette, I know one of the main guys there - Marco (one of two, I think)
You should wrote them a letter. Or come with us some time!
Chez Liline was closed for a while around Easter, but seemed to have re-opened last week. It was closed again on Saturday evening though.
Does anyone know what's happening there?
Sad news.
That's a real shame. Where did you hear that, poxy?
Mmmm, fine fresh fish and a can of Special Brew. Up there with the fillet mignon/ small can of Gold Label combo.
I just tried that. I don't understand. I'm going to bed instead. It's not a very good photo anyway.
See Kermit at the bottom. Don't forget to select "Markdown" as the format just above the submit button.
We went there on Saturday night. Can't believe I've lived round here for so long, walked past so many times and not gone in. Most impressed. Quality food, leisurely (ahem) service - which we needed as the portions were SO BIG. And so fresh. Would totally recommend it. Especially if you can get a seat with your back to the window
Got the parents coming into town soon, they've asked me to take them to a fish restaurant. Shall I do Chez Liline? I've never been, figured this was as good a time as any to try it.
Anyone been recently?
We love it.... was there last about a month ago.
I think this place in Camden is quite good from what I have heard
Chez Liline is still very good as well
For the sicily people, the travel agent Addiopizzo Travel (means "goodbye protection money") is supposedly running anti-mafia tours, with suppliers who refuse to pay protection. See this guardian article
My guess is that the suppliers who are being leaned on pay the protection and sign up to the scheme anyway; how can the travel agent know? Signing up to the scheme and refusing to pay protection is asking for it really.
So took the parents last night. It was lovely. My lobster puff pastry and spinach starter was awesome. Petra's mussels yum and my curry spot on. Was pretty busy and a really nice relaxed vibe. And the parents even navigated the menu without trouble (some feat let me stress). Can't believe its taken me so long to go there. I'll be going back.
Took the lady in for a meal last night. Splendid, splendid establishment. Fine service from the exceptionally friendly proprietor, who was happy to chat. Gorgeous starter of tuna goujons, followed by a Mauritian fish curry for me (rich, spicy, tender - perfect) and the Bouillabaise for the missus - more fish than you could shake a rod at. Decent house wine, flexible about opening a bottle without us finishing it if we went for something a bit more special... top marks on those fronts. Decor could be more interesting, but that's the only criticism I could give. A
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