Vanilla 1.0.3 is a product of Lussumo. More Information: Documentation, Community Support.

Pah. I was gonna add the ultimate Pizza Poll Face-off here but our vote/Polling extension is buggered. I'll go off and fix it...
Poll thing still not working.
To the question "Porchetta or Pappagone?" I appear to have voted "yes"
Which I know is of a higher standard than most of my arguments, but I think I could do better.
I clicked a "vote" button, but there weren't any options for me to select and now it says that I have voted. Hmpf.
I've fixed it and kicked started the voting...
I can't believe la Porc is winning.
Kill the pig..cut his throat...bash him in.
(To paraphrase William Golding.)
Not any more!
hmmm. cheap chedder and undercooked eggs seem to be loved by you guys. To be honest I've gone off both, I think they've both dropped the ball somewhat.
Luke warm reception? You have to be kidding me.
If not, come with us next time and I'll show you how to do it
Sorry. still don't rate Papagone. Porchetta or better still slightly further a field who deliver...
Mmmm, for delivery there's only two players surely.
Firezza or Lupa?
Firezza.
Never tried Lupa, are they good?
It's wierd. Must be something to do with the churn of staff in pizza places, but right now Firezza is serving up some bloody great pizza's. About two months ago they'd become quite shoddy. Peaks and troughs.
There's quite a nice looking, Papaggone sized pizza place down Blackstock Road, what's that called, anyone been?
Sounds familiar, any good? I keep meaning to go out for dinner down there, looks like there could be a couple of little family run gems but never get round to it.
I vaguely remember cycling past a few other cuisine's along that stretch, Vietnamese comes to mind, anyone been to anything down there that's worth checking out, just for changes sake?
San Daniele has been vaguely on my radar for ages, but I've never quite got round to trekking over.
I may have to retry La porc - it was always minging when I went before.
I went to Pappagone yesterday and it was great.
I can't understand the appeal of the other place.
or are we reactolite?
I can't remember ever seeing many kids at Pappagone.
Do you have agoraphobia? Just asking.
Went to Porchetta for the first time in ages on Saturday night (becauase Pappagone was full). Haven't had a pizza at either for ages, but the melanzane parmigiana at Pappagone is much better than Porchetta. I had rung to book, which they had completely forgotten about when we got there and stuck us in a rubbish table at the back. Decor looking really quite tatty now, and we were served by a guy who took great trouble to tell us that he was only helping his friend out and wasn't a waiter really, then kept coming over to ask if we liked him or not. Bizarre.
It is true that there are often kids in both, early evening - don't think there's much to choose between them on that front.
@ Liz - really? having tried both lots of melanzane parmigiana, I really can't tell the difference between either. I assume they get a job lot frozen from the same distributors. I tend to have the Porchetta one take away, and no matter how often I tell them on the phone when I order to make sure that they cook it all the way through, it is always slightly cold in the middle. Still, it's a pretty good parmigiana, so I keep coming back for more... I've just learnt to pre-heat the oven at home before ordering.
Well, maybe I was slightly biased in that it came some time after everyone else got their pizzas, and we were at a crappy table. But that aside, I'd definitely say that the Pappagone version is better.
Always cold from Lupa and Firezza (St Paul's Road, near Highbury & Islington roundabout)
1 to 50 of 50