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Stroud Green Market Newsletter For Sunday 14th July
10-2:30, Stroud Green School, Perth Rd / Ennis Rd N43HB
opposite the fullback (good for the cricket!)
www.stroudgreenmarket.com
Hello everyone and welcome to the last Sunday of the Summer term! Well into the holidays the market will be buzzing, with plans afoot for new stalls over the next couple of months. This week, though, is set to be a particularly exciting one.
Jo Kelly of Echo Leaf Print will be with us for the first time. Jo specialises in monoprinting, “eco printing” and cyanotype onto fabric with a focus on sustainability, reusing materials wherever possible and focusing on natural rather than synthetic dyes. Her range includes silk scarves, cushions, bags and cards.
Back this week: the wonderful Japanese Koji Fermentaria, Hot Dogs, Creperie Dellys and Oddly BEER!
Also to note, that if you love school as much as we do you’ll be able to visit the playground on Saturday too, for the SG School Summer Fair. It’s on over lunch - noon ‘til three - and there’ll be plenty to munch on while you browse the stalls and let yourselves be entranced by whatever entertainment the talented children come up with. Imagine: they’re probably working on it as you read these words!
Eat, drink, dance and be merry…
from Ed
Guest Stall
Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes)
Produce
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)
Floris Bakery (Sweet & savoury free-from bakery)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
The Koji Fermentaria (traditional Japanese ferments)
Hot Food
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)
The Koji Fermentaria (traditional Japanese street food)
Creperie Dellys (authentic sweet/savoury Breton crepes)
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Fooska (fresh Bangladeshi street food)
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
Drink
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Oddly Beer (brewed with crafty oddity in Tottenham)
Brevevita (natural wines from Marche/Abruzzo)
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
Kaffee Culture (London coffee roasters and baristas)
Luke’s cider (small batch cider & perry by Luke Mccoy & other producers)
Plants, skincare, crafts, bikes etc
Innoscents Candles (hand made from 100% soy wax)
Weatherstone remedies (hand-made organic skin care and natural remedies)
Sabine Gerth (hand-made leather accessories)
Back soon
London Bike Studio (bike service & advice) next week
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) next week
Bea Rodgers (English plants, pots, accessories and advice for inside or outside) next week
Pachara (healthy Thai fast food, locally sourced) next week
Holy Pizza (Neapolitan-style, fresh & hot) next week
Shumei Natural Agriculture (organic veg and other natural products) next week
Timothy Charge Honey (from Tottenham marshes and Upshire) collecting the spring crop, back in a few weeks
Twisted Kombucha July 28th
Old Chapel Fudge Company (trad hand-made all-butter tablet) September
Une Normande a Londres (French cheese and regional specialities) trying to find staff!
opposite the fullback (good for the cricket!)
www.stroudgreenmarket.com
Hello everyone and welcome to the last Sunday of the Summer term! Well into the holidays the market will be buzzing, with plans afoot for new stalls over the next couple of months. This week, though, is set to be a particularly exciting one.
Jo Kelly of Echo Leaf Print will be with us for the first time. Jo specialises in monoprinting, “eco printing” and cyanotype onto fabric with a focus on sustainability, reusing materials wherever possible and focusing on natural rather than synthetic dyes. Her range includes silk scarves, cushions, bags and cards.
Back this week: the wonderful Japanese Koji Fermentaria, Hot Dogs, Creperie Dellys and Oddly BEER!
Also to note, that if you love school as much as we do you’ll be able to visit the playground on Saturday too, for the SG School Summer Fair. It’s on over lunch - noon ‘til three - and there’ll be plenty to munch on while you browse the stalls and let yourselves be entranced by whatever entertainment the talented children come up with. Imagine: they’re probably working on it as you read these words!
Eat, drink, dance and be merry…
from Ed
Guest Stall
Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes)
Produce
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)
Floris Bakery (Sweet & savoury free-from bakery)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
The Koji Fermentaria (traditional Japanese ferments)
Hot Food
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)
The Koji Fermentaria (traditional Japanese street food)
Creperie Dellys (authentic sweet/savoury Breton crepes)
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Fooska (fresh Bangladeshi street food)
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
Drink
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Oddly Beer (brewed with crafty oddity in Tottenham)
Brevevita (natural wines from Marche/Abruzzo)
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
Kaffee Culture (London coffee roasters and baristas)
Luke’s cider (small batch cider & perry by Luke Mccoy & other producers)
Plants, skincare, crafts, bikes etc
Innoscents Candles (hand made from 100% soy wax)
Weatherstone remedies (hand-made organic skin care and natural remedies)
Sabine Gerth (hand-made leather accessories)
Back soon
London Bike Studio (bike service & advice) next week
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) next week
Bea Rodgers (English plants, pots, accessories and advice for inside or outside) next week
Pachara (healthy Thai fast food, locally sourced) next week
Holy Pizza (Neapolitan-style, fresh & hot) next week
Shumei Natural Agriculture (organic veg and other natural products) next week
Timothy Charge Honey (from Tottenham marshes and Upshire) collecting the spring crop, back in a few weeks
Twisted Kombucha July 28th
Old Chapel Fudge Company (trad hand-made all-butter tablet) September
Une Normande a Londres (French cheese and regional specialities) trying to find staff!