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Summer fruit at SG market this sunday
Sunday 21st July
10-2:30, Stroud Green School, Perth Rd / Ennis Rd N43HB
Finsbury park / crouch hill stations
tollington park/ finsbury park bus stops
5 mins walk from Finsbury park and parkland walk (Oxford rd exit)
Ladies and gentlemen look at all this fruit at the farm stall last Sunday! (have to see the picture at www.stroudgreenmarket.com/thisweek) Some of it even picked in the morning at 4 o’clock by Martin’s daughter Jess, and straight in the van up to London. It’ll be the same this week. Perry Court Farm is the toast of the town at this time of year: as well as raspberries, apricots and gooseberries we should soon be seeing currants in many colours, blackberries and goodness knows what else. Being less of a farmer than a farming magician, Martin even has an annual kiwi crop. There are too few of them to sell, though, and in any case they’re far too delicious to share with the likes of us. Suppose we’ll just have to make do with cherries…
There’s a lot of hot food going on this week, including a Southeast Asian celebration with Vietnamese (Dinh-dins), Thai (Pachara) and Cambodian (Chok-shop) cuisine all on offer.
Diego & Vivienne of the London Bike Studio are back again with wheels, bells and a super funky market playlist.
Finally a note about kimchi: Pao and her friend Minu are now away until September, but Pao’s pickles will still be available at Lucy’s good life stall until they run out.
See you all there, it’s going to be great!
Ed
Produce
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)
Floris Bakery (Sweet & savoury free-from bakery)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
Shumei Natural Agriculture (organic veg and other natural products)
Hot Food
Chok Shop (fresh rice noodles with Cambodian curried soups)
Pachara (healthy Thai fast food, locally sourced)
Holy Pizza (Neapolitan-style, fresh & hot)
Creperie Dellys (authentic sweet/savoury Breton crepes)
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Fooska (fresh Bangladeshi street food)
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
Drink
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Oddly Beer (brewed with crafty oddity in Tottenham)
Brevevita (natural wines from Marche/Abruzzo)
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
Kaffee Culture (London coffee roasters and baristas)
Plants, skincare, crafts, bikes etc
Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes)
London Bike Studio (bike service & advice)
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)
Bea Rodgers (English plants, pots, accessories and advice for inside or outside)
Back soon
Luke’s cider (small batch cider & perry by Luke Mccoy & other producers) next week
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week
The Koji Fermentaria (traditional Japanese street food & pickles) next week
Timothy Charge Honey (from Tottenham marshes and Upshire) next week
Twisted Kombucha next week
Innoscents Candles (hand made from 100% soy wax) next week
Weatherstone remedies (hand-made organic skin care and natural remedies) next week
Old Chapel Fudge Company (trad hand-made all-butter tablet) September
Une Normande a Londres (French cheese and regional specialities) trying to find staff!
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney) kimchi available at Lucy’s stall
10-2:30, Stroud Green School, Perth Rd / Ennis Rd N43HB
Finsbury park / crouch hill stations
tollington park/ finsbury park bus stops
5 mins walk from Finsbury park and parkland walk (Oxford rd exit)
Ladies and gentlemen look at all this fruit at the farm stall last Sunday! (have to see the picture at www.stroudgreenmarket.com/thisweek) Some of it even picked in the morning at 4 o’clock by Martin’s daughter Jess, and straight in the van up to London. It’ll be the same this week. Perry Court Farm is the toast of the town at this time of year: as well as raspberries, apricots and gooseberries we should soon be seeing currants in many colours, blackberries and goodness knows what else. Being less of a farmer than a farming magician, Martin even has an annual kiwi crop. There are too few of them to sell, though, and in any case they’re far too delicious to share with the likes of us. Suppose we’ll just have to make do with cherries…
There’s a lot of hot food going on this week, including a Southeast Asian celebration with Vietnamese (Dinh-dins), Thai (Pachara) and Cambodian (Chok-shop) cuisine all on offer.
Diego & Vivienne of the London Bike Studio are back again with wheels, bells and a super funky market playlist.
Finally a note about kimchi: Pao and her friend Minu are now away until September, but Pao’s pickles will still be available at Lucy’s good life stall until they run out.
See you all there, it’s going to be great!
Ed
Produce
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)
Floris Bakery (Sweet & savoury free-from bakery)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
Shumei Natural Agriculture (organic veg and other natural products)
Hot Food
Chok Shop (fresh rice noodles with Cambodian curried soups)
Pachara (healthy Thai fast food, locally sourced)
Holy Pizza (Neapolitan-style, fresh & hot)
Creperie Dellys (authentic sweet/savoury Breton crepes)
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Fooska (fresh Bangladeshi street food)
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
Drink
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Oddly Beer (brewed with crafty oddity in Tottenham)
Brevevita (natural wines from Marche/Abruzzo)
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
Kaffee Culture (London coffee roasters and baristas)
Plants, skincare, crafts, bikes etc
Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes)
London Bike Studio (bike service & advice)
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)
Bea Rodgers (English plants, pots, accessories and advice for inside or outside)
Back soon
Luke’s cider (small batch cider & perry by Luke Mccoy & other producers) next week
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week
The Koji Fermentaria (traditional Japanese street food & pickles) next week
Timothy Charge Honey (from Tottenham marshes and Upshire) next week
Twisted Kombucha next week
Innoscents Candles (hand made from 100% soy wax) next week
Weatherstone remedies (hand-made organic skin care and natural remedies) next week
Old Chapel Fudge Company (trad hand-made all-butter tablet) September
Une Normande a Londres (French cheese and regional specialities) trying to find staff!
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney) kimchi available at Lucy’s stall