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SG Market this Sunday: New bakery stall and French olive oil
www.stroudgreenmarket.com/thisweek
Thank you everyone who came last week! Now are the famous English summer holidays upon us again and we don’t blame you for preferring the charms of brighton pier to the dusty suburbs of North London; but if you are in town on a sunday we’d love it all the more if you’d come and hang out with us. The market doesn’t let up; the fruit become ever more varied and tasty; the iced coffee gets colder as the sun shines hotter.
And we have three new stalls this week! Ayelen and her friends at Mario’s Artisan Bakings combine their Argentinian, Brazilian and Italian roots, creating biscuits and pastries such as Alfajores and pastafrolas using home made guava paste and all organic ingredients. Then there’ll be hand-made jewelery by local resident Marta Nejman, and a wonderful array of extra virgin oils and vinegars by French connoisseur Cedric le Blais.
Hide Takemoto strums/plucks/flays his virtuosic guitar: an amazing free gig, his playing makes for much more than background entertainment.
See you there I hope…otherwise bonnes vacances!
Ed
New/Guest Stalls
Mario’s Artisan Bakings (European/South American delicacies made my hand using organic ingredients)
Cedric le Blais (fine olive oil and vinegars from France and beyond)
Feghi Nixie (handcrated jewelery)
Produce
Timothy Charge Honey (from Tottenham marshes and Upshire)
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)
Floris Bakery (Sweet & savoury free-from bakery)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
Une Normande a Londres (French cheese and regional specialities)
Hot Food
Creperie Dellys (authentic sweet/savoury Breton crepes)
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Fooska (fresh Bangladeshi street food)
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
Holy Pizza (Neapolitan-style, fresh & hot)
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)
Drink
Luke’s cider (small batch cider & perry by Luke Mccoy & other producers)
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Brevevita (natural wines from Marche/Abruzzo)
Kaffee Culture (London coffee roasters and baristas)
Twisted Kombucha
Plants, skincare, crafts, bikes etc
Innoscents Candles (hand made from 100% soy wax)
Weatherstone remedies (hand-made organic skin care and natural remedies)
TBA
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
Oddly Beer (brewed with crafty oddity in Tottenham)
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)
Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes)
Back soon
The Koji Fermentaria (traditional Japanese street food and pickles) next week
London Bike Studio (bike service & advice) next week
Shumei Natural Agriculture (organic veg and other natural products) next week
Bea Rodgers (English plants, pots, accessories and advice for inside or outside) next week
Chok Shop (fresh rice noodles with Cambodian curried soups) August
Pachara (healthy Thai fast food, locally sourced) August
Old Chapel Fudge Company (trad hand-made all-butter tablet) September
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney) kimchi available at Lucy’s stall
Thank you everyone who came last week! Now are the famous English summer holidays upon us again and we don’t blame you for preferring the charms of brighton pier to the dusty suburbs of North London; but if you are in town on a sunday we’d love it all the more if you’d come and hang out with us. The market doesn’t let up; the fruit become ever more varied and tasty; the iced coffee gets colder as the sun shines hotter.
And we have three new stalls this week! Ayelen and her friends at Mario’s Artisan Bakings combine their Argentinian, Brazilian and Italian roots, creating biscuits and pastries such as Alfajores and pastafrolas using home made guava paste and all organic ingredients. Then there’ll be hand-made jewelery by local resident Marta Nejman, and a wonderful array of extra virgin oils and vinegars by French connoisseur Cedric le Blais.
Hide Takemoto strums/plucks/flays his virtuosic guitar: an amazing free gig, his playing makes for much more than background entertainment.
See you there I hope…otherwise bonnes vacances!
Ed
New/Guest Stalls
Mario’s Artisan Bakings (European/South American delicacies made my hand using organic ingredients)
Cedric le Blais (fine olive oil and vinegars from France and beyond)
Feghi Nixie (handcrated jewelery)
Produce
Timothy Charge Honey (from Tottenham marshes and Upshire)
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)
Floris Bakery (Sweet & savoury free-from bakery)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
Une Normande a Londres (French cheese and regional specialities)
Hot Food
Creperie Dellys (authentic sweet/savoury Breton crepes)
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Fooska (fresh Bangladeshi street food)
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
Holy Pizza (Neapolitan-style, fresh & hot)
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)
Drink
Luke’s cider (small batch cider & perry by Luke Mccoy & other producers)
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Brevevita (natural wines from Marche/Abruzzo)
Kaffee Culture (London coffee roasters and baristas)
Twisted Kombucha
Plants, skincare, crafts, bikes etc
Innoscents Candles (hand made from 100% soy wax)
Weatherstone remedies (hand-made organic skin care and natural remedies)
TBA
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
Oddly Beer (brewed with crafty oddity in Tottenham)
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)
Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes)
Back soon
The Koji Fermentaria (traditional Japanese street food and pickles) next week
London Bike Studio (bike service & advice) next week
Shumei Natural Agriculture (organic veg and other natural products) next week
Bea Rodgers (English plants, pots, accessories and advice for inside or outside) next week
Chok Shop (fresh rice noodles with Cambodian curried soups) August
Pachara (healthy Thai fast food, locally sourced) August
Old Chapel Fudge Company (trad hand-made all-butter tablet) September
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney) kimchi available at Lucy’s stall