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this sunday at the market

10-2:30, Stroud Green School
www.stroudgreenmarket.com
(Saturday deliveries: www.themarketbarrow.com)

THIS WEEK

Microfarm N15 (organically grown microgreens from our nearest urban farm)

The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)

Perry Court farm (Kentish fruit, veg & juice)

Bread by Bike (local sourdough)

A taste of the good life (raw & organic dairy produce, eggs) organic @plawhatchfarm plain & fruit yoghurt

Marco’s Italian Cheeses & cured meat (preorder by emailing polentone.mf@gmail.com)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Kaffee Culture (hot coffee and freshly roasted bags of beans)

Olea (organic olives from small farms across Europe)

Shumei Natural Agriculture (organic produce from around the world)

Luke’s Cider (proper craft cider and perry)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Haringey & Islington Honey

Old Chapel Fudge Company (trad hand-made all-butter tablet)

La! Veganic pate

Yorwarth’s Fish TBC

HOT FOOD

Holy Pizza UK

Creperie Dellys
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