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pies back this sunday at the market

Sunday 17th January

10-2:30 Stroud Green School, Perth Rd / Ennis Rd N43HB

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Timothy Charge Honey (Tottenham and Upshire hives)
Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour)
Shumei Natural Agriculture (organic produce from around the world)
Yorwarth’s Fresh Fish
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Olea (organic olives from small farms across Europe)
The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Microfarm N15 (organically grown microgreens from our nearest urban farm)
Canary Food Lab (home made vegan pate & madeleines)
Nourished Bites (with famous organic “sunhini” spread)
Luke’s Cider (small-batches, perfectly potent)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
LoLo milling (heritage grains freshly milled)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Hot Food & Drink
Creperie Dellys
Holy Pizza UK
Big Doggs Hotdogs
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