I really enjoyed it. Not really for non-meat eaters though I think petra located a vegetable burrito. I did feel my heart fur up a bit while munching on a mixture of eggs, meat & deep fried plantain but while not quite Le Manoir aux Quat'Saisons, we were happy. Staff friendly too.
And in the true suburban tradition of rating a restaurant by the amount of natives in there, a couple of Columbians reading the restaurant's Columbian newspaper in the corner.
Oh and lots of Mambo being played, which beats Journey South anyday.
That's a shame - I'd had it as a bit of a resolution to go to La Guadales as I believe in trying everything locally before passing comment. Not sure I will bother now.
Petek's meat is very difficult to beat. You can knock what you like about the place but its meat is consistently good.
It changes hands all the time but the empañadas are always great.Does anyone know a Chilean restaurant ?
No, but in the spirit of Ian's comments I went to Dudley's on Sunday and so I can now happily comment.
What a joyless shit hole, the food was dreadful, everything was drowned in cheap cheese, and the atmosphere was quite bizarre. It had been on my list of places to go (not very high on the list granted) and now it's off, thank god.
Oh, the staff were pleasant enough, if a little dopey. Not waiting staff of RC's calibre at any rate.
@Ian, I may be wrong but would wager the meat is specifically the thing Andy would knock about Petek.
That review of Dudleys reads like a review for Pappagone.
I think I might just restrict myself to stuffed paratha's from JK as everything else is just shit. No sight of a decent coffee or bacon roll. Christ, Mike Leigh can't even make a good film about the place.
Anyone done the breakfast at Garufa's? I've an urge to initiate myself this weekend.
David, I want to try to the brekkers at Garufa as well.
Have you been there for any other meal types?
I would ask for the meat to be done a tad less that your normal request, if I were you, as they seem to be a bit overgenerous with the cooking.
@Kerry - I think she is the owner, wasn't she in that article published in a Sunday supplement a while back? For the record I'm a fan too for similar reasons to yourself.
@tc - Never been to Garufa unfortunately. But yes, reviews seem to be that meat is well done and you have to dial it back a bit.
My pound of flesh at Garufa was cooked perfectly to order. When it was delivered. However, being served on a hot plate it continued to cook before my very eyes. I almost gave myself indigestion trying to eat it before it lost its deep red colour.
I've heard good things about the Garufa breakfast. Ah, one day...
Garufa's steak is fantastic. It's not cheap (try not to think about how much a similar meal would cost in Argentina) but some of the best I've eaten in this country. Splash out and have the lomo - it's worth treating yourself too.
I had the ribeye in stjohn the other day and is was lovely.
Top of Blackstock Road, near Au Lac, blink and you miss it, mind,
I think Los Guadales deserves a visit. I've enjoyed it on the occiasions I've been.
You cannot compare with Peteks - Colombian food is not Turkish food. Apples and Oranges, innit?
Petek's John was handing out Champers, a free sweet and a happy Christmas last week after the meal !
Too early in my mind!
This place is no more.
We went last night only to find it closed with a lease forfeiture notice on the shutters. Shame.
Ended up in Cats instead.
Don't go anywhere on St Valentine's day, it's madness, cook at home instead and go somewhere lovely a couple of days later when it's less busy, much nicer, and probably cheaper.
@zaks, don't diss the mezbaan. I find the staff very pleasant. I wouldn't eat in there (just because of the tables/ decor/ lighting), but for a basic take away that I can walk to rather than have delivered, I'm very fond of it. For higher quality eat-in Indian food there are various threads here recommending places.
slabber - los guadales or mezbaan?
A friend's father used to run a Chinese restaurant. She once told me that every Chinese restaurant she knew of was involved in something on the side, usually gambling or people smuggling. Her father ran a regular poker game in the back.
Now this was in the States, but I doubt things are all that different here. How else do some of these businesses stay open for years, seemingly without any customers? I just hope that it's drugs or gambling, and not child prostitution.
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