Los Guadales
  • David, your review please?
  • I really enjoyed it. Not really for non-meat eaters though I think petra located a vegetable burrito. I did feel my heart fur up a bit while munching on a mixture of eggs, meat & deep fried plantain but while not quite Le Manoir aux Quat'Saisons, we were happy. Staff friendly too.

    And in the true suburban tradition of rating a restaurant by the amount of natives in there, a couple of Columbians reading the restaurant's Columbian newspaper in the corner.

    Oh and lots of Mambo being played, which beats Journey South anyday.

  • there are several veggie options. david just doesn't look beyond the meat section.

    i really enjoyed it and will go back.
  • Neither do I.
  • After 8 years in the area I finally went here last week. Really wholesome Colombian food, enough in their "typical" meal to feed an elephant.

    Recommended.
  • is this place only only open when particular planets are in alignment?
  • It was open tonight, and it's always open and packed on a Sunday.

  • This used to be one of the best restaurants on SGR, until it changed hands about 5 or so years ago. Now, sadly I have to say it is one of the worst. If you like gristly, overcooked meat that you have to wait nearly an hour for, and like to eat dinner with your coat on then give it a go. If not, do yourself a favour and go to Petek.
  • That's a shame - I'd had it as a bit of a resolution to go to La Guadales as I believe in trying everything locally before passing comment. Not sure I will bother now.

    Petek's meat is very difficult to beat. You can knock what you like about the place but its meat is consistently good.

  • It changes hands all the time but the empañadas are always great.Does anyone know a Chilean restaurant ?

  • No, but in the spirit of Ian's comments I went to Dudley's on Sunday and so I can now happily comment.

    What a joyless shit hole, the food was dreadful, everything was drowned in cheap cheese, and the atmosphere was quite bizarre. It had been on my list of places to go (not very high on the list granted) and now it's off, thank god.

  • Oh, the staff were pleasant enough, if a little dopey. Not waiting staff of RC's calibre at any rate.

  • @Ian, I may be wrong but would wager the meat is specifically the thing Andy would knock about Petek.

    That review of Dudleys reads like a review for Pappagone.

    I think I might just restrict myself to stuffed paratha's from JK as everything else is just shit. No sight of a decent coffee or bacon roll. Christ, Mike Leigh can't even make a good film about the place.

    Anyone done the breakfast at Garufa's? I've an urge to initiate myself this weekend.

  • The same lady has been running things at los guadales every time we've been there over the last three years and she is always very friendly -- in fact I have always wanted to support the place because I figured she was the owner and she seems to make a real effort. I like its community/family feel -- there always seems to be a big group of all ages celebrating something when we've been. It's very straightforward food but my boyfriend has always been happy with the meat platters and I like that it has some latin american dishes you don't see often (arepas, sancocho) and a few interesting fish options including, I seem to remember, a fish stew that my dad loved when I took him there.
  • David, I want to try to the brekkers at Garufa as well.

    Have you been there for any other meal types?

    I would ask for the meat to be done a tad less that your normal request, if I were you, as they seem to be a bit overgenerous with the cooking.

  • @Kerry - I think she is the owner, wasn't she in that article published in a Sunday supplement a while back? For the record I'm a fan too for similar reasons to yourself.

    @tc - Never been to Garufa unfortunately. But yes, reviews seem to be that meat is well done and you have to dial it back a bit.

  • My pound of flesh at Garufa was cooked perfectly to order. When it was delivered. However, being served on a hot plate it continued to cook before my very eyes. I almost gave myself indigestion trying to eat it before it lost its deep red colour.

    I've heard good things about the Garufa breakfast. Ah, one day...

  • Garufa's steak is fantastic. It's not cheap (try not to think about how much a similar meal would cost in Argentina) but some of the best I've eaten in this country. Splash out and have the lomo - it's worth treating yourself too.

  • The Garufa steak is fantastic....have it with the morcilla (black pudding) and provencale chips - absolutely great.

    I've had the breakfast and it's very good - alternatively hold on a bit and on Sundays they do steak, salad and chips for about £16 so well worth it.

    Last night though I ate at St John in Archway and had a Ribeye with chips and salad for £17 that both my sister and I said was better than Garufa...and we are big fans.
  • I had the ribeye in stjohn the other day and is was lovely.

  • Err...stupid question. And I'm too lazy to look it up. But where is Garufa?

    St John is ace too. Especially for Sunday Lunch.
  • Top of Blackstock Road, near Au Lac, blink and you miss it, mind,

  • I think Los Guadales deserves a visit. I've enjoyed it on the occiasions I've been.

    You cannot compare with Peteks - Colombian food is not Turkish food. Apples and Oranges, innit?

  • Wasn't comparing the type of food served, just giving my opinion on the overall experience. It used to be great, a few years back I would go there every week but lately the quality of food and service has been remarkably shoddy. Wheras Petek, in my experience, has been consistently good. Of course this is only my point of view.
  • I think Petek is getting a bit sloppy. They bring the main courses out almost as soon as you get the starters, the portions of houmous are now tiny, and the overally quality of cooking and ingredients is slipping a little.
  • Petek's John was handing out Champers, a free sweet and a happy Christmas last week after the meal !

  • Too early in my mind!

  • This place is no more.

    We went last night only to find it closed with a lease forfeiture notice on the shutters. Shame.

    Ended up in Cats instead.

  • I saw it too and I am sorry.
    Only went there 2 or 3 times, and enjoyed the food and the service.
    Great to have different cuisines around.
  • i also went last night and saw the sad sign on the shutters,shame to see it go.so decided to go to the indian for a curry in mezbaan few doors away,but later regreted ever going in there,miserable staff,and the food looking boring and dull. shamefull.
    sorry but never again...

    what do you think?
  • Has anyone tried the Mauritian Fish restaurant? I'd curious but it appears to be 15-25 quid for a main, and it doesn't look that plush inside...

    Arky
  • Arky, search for Chez Liline and you'll find plenty of reviews. I'm a fan.
  • Thanks staplejack. Maybe I'll take the missus there for Valentine's, unless someone less emotionally retarded than me want to shoot that idea down.

    Arky
  • I recommend the monkfish and butterbeans, Mauritian fish curry and halibut in champagne, but not all on the same plate. They used to offer a set menu at cheaper prices too, not sure if that is still available or if they are doing anything specific for laydeez night.
  • it appears to be 15-25 quid for a main, and it doesn't look that plush inside

    To be fair there's one main course for more than £20 and all the rest are less than £16. The expensive dish is a lobster feast which would easily cost twice as much in the centre of town.

    Chez Liline does great food for a good price.
  • Don't go anywhere on St Valentine's day, it's madness, cook at home instead and go somewhere lovely a couple of days later when it's less busy, much nicer, and probably cheaper.

  • @zaks, don't diss the mezbaan. I find the staff very pleasant. I wouldn't eat in there (just because of the tables/ decor/ lighting), but for a basic take away that I can walk to rather than have delivered, I'm very fond of it. For higher quality eat-in Indian food there are various threads here recommending places.

  • I've heard this place is a front for money-laundering.
  • slabber - los guadales or mezbaan?

  • take her for a pancake at dudley's - can't imagine anything more romantic.
  • Los Guadales
  • @slabber - which place up and down SGR isn't?
  • @slabber. pls, do elaborate
  • I was just told by someone who works in the murkier end of finance that the restaurant was a front for Colombian money-launderers. If I gave any more details, they'd have to kill me.
  • i believe a place was raided for that reason in Holloway rd a while ago, but rumors are some times too easily spread, i think.
    The Latin American community in London is big and mostly hard working i'd say.
    Same as the Argelians hanging around Blackstock rd; why are they there? many came fleeing persecution around mid-late 90' leaving families behind, are not allowed to work, and i bet lots are still wating for the Home office to decide on what to do with them.
    And for the record, asylum seekers get an equivalent to 70% of income support. Hence overcrowed living condition.
    Wot u do? hang around in the street talking to your only family who understand what you are going thru and coming from, and in the majority minding their own business.
  • Why is being hard-working seen as a virtue?

    The only reason to work is if you need or want the money or you have creative talents that you need to express, and that's not really work.
  • A friend's father used to run a Chinese restaurant. She once told me that every Chinese restaurant she knew of was involved in something on the side, usually gambling or people smuggling. Her father ran a regular poker game in the back.

    Now this was in the States, but I doubt things are all that different here. How else do some of these businesses stay open for years, seemingly without any customers? I just hope that it's drugs or gambling, and not child prostitution.

  • virtue in the sense that immigrant communities / those seeking asylum want to contribute to reciprocate the safety and /or opportunity given. in a way, it is morally the right thing to do.

    and a lot of us are happy to contribute to society for the benefit of all. granted, maybe not 5 days a week.
  • People work because they need the money. If they were doing it to be virtuous or contribute to society, they'd be volunteering for some worthy cause. There are plenty of them. Morality has nothing to do with it.

    Have you ever actually met an immigrant and asked them why they are working? No doubt if you did, you'd just get a bewildered look as to why you were asking them such a stupid question.

    Not working is a luxury only the rich can afford.
  • I think that's a somewhat utopian view of the Blackstock Road 'street community' above, given the frequent and productive police raids which turn up so many stolen goods, fake passports &c down there.
  • Slabber, I’m undecided about how I feel about your post-deluge, but you’re on the money with this one. Hard work is not a virtue in itself, it depends on the work. To think otherwise is to be duped by the capitalist mentality.
    Arky

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