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This Sunday at the Market: BACK TO BLUE!
SUNDAY 13th NOVEMBER, 10 -2:30, STROUD GREEN SCHOOL
newsletter: https://mailchi.mp/701efdf5bcaf/stroudgreenmarket-12396305?e=22d1f61f35
Produce
Pate Moi (organic, hand-made mushroom pate
Haringey & Islington Honey (the most local available)
Fair-Well London (organic refills packaging-free groceries)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
Alan’s Pie Station (best savoury & sweet pies, sausage rolls, tarts, crumbles etc)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Olive Bar (first rate olives, artichokes, olive oil and charcuterie)
The Chef and the Shoegirl (award winning piccalilli, jam, chutney, peanut butter & home baking all made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Marco’s Italian Cheeses & cured meat
Sara Nyborg's Danish Bakery (authentic rye bread, cinnamon buns, jams, granola)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Nourished Bites (with famous organic “sunhini” spread)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers) with yorkshire pecorino
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)
Drinks & Hot Food
Canary’s Banh-Mi
Creperie Dellys
Parson’s Nose hot sausages & burgers
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Luke’s Cider (small-batches, perfectly potent)
Holy Pizza
Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour)
Big Doggs Hotdogs
Extra-Curricular
Sandra’s Jewelery
Tilly’s Vintage
H.R Ceramics
Lovella Knits
Jura Star Soap (ethically handmade)
newsletter: https://mailchi.mp/701efdf5bcaf/stroudgreenmarket-12396305?e=22d1f61f35
Produce
Pate Moi (organic, hand-made mushroom pate
Haringey & Islington Honey (the most local available)
Fair-Well London (organic refills packaging-free groceries)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
Alan’s Pie Station (best savoury & sweet pies, sausage rolls, tarts, crumbles etc)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Olive Bar (first rate olives, artichokes, olive oil and charcuterie)
The Chef and the Shoegirl (award winning piccalilli, jam, chutney, peanut butter & home baking all made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Marco’s Italian Cheeses & cured meat
Sara Nyborg's Danish Bakery (authentic rye bread, cinnamon buns, jams, granola)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Nourished Bites (with famous organic “sunhini” spread)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers) with yorkshire pecorino
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)
Drinks & Hot Food
Canary’s Banh-Mi
Creperie Dellys
Parson’s Nose hot sausages & burgers
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Luke’s Cider (small-batches, perfectly potent)
Holy Pizza
Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour)
Big Doggs Hotdogs
Extra-Curricular
Sandra’s Jewelery
Tilly’s Vintage
H.R Ceramics
Lovella Knits
Jura Star Soap (ethically handmade)
Comments
Anyway it was a lovely day today, I'm liking the layout now it's relocated although it makes it far too easy to gorge on draft cider, wraps, samosas and cinnamon buns, lucky that I was cycling or you never would have got rid of me.
I was thinking, what with Beerblefish having their own taproom and Jiddlers Tipple popping up in local boozers it's becoming quite the legacy.
About the legacy thing: Luke too is about to open a bar up in seedy walthamstow! The only problem with all this is that those people grow up and get to be doing more important things, and don't have enough time to come to the market every week. I suppose most parents understand that.
we definitely need a new regular beer stall anyhow....