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General chat: Exciting new food discovery

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  1.  
    • CommentAuthorandy
    • CommentTimeApr 26th 2008
     

    Peanut Butter Filled Gourment Pretzel Nuggets.

    Available in Budgens.

    As they are imported, they don't have nutritional information on them, so I can only conclude they are really really really good for you.

    • CommentAuthorDavid
    • CommentTimeApr 26th 2008
     

    More evil than Boris.

    • CommentAuthormagicP
    • CommentTimeApr 27th 2008
     
    Peanut butter is evil beyond belief.
    • CommentAuthorTabbie
    • CommentTimeApr 27th 2008
     
    Are you sure that's peanut butter? It looks like sausage.
    • CommentAuthormatt
    • CommentTimeApr 28th 2008
     

    Has anybody else tried the grilled peanut butter (and bacon or cheese) sandwiches at the Red Jelly Cafe in Crouch End. Really very good.

    • CommentAuthorkatiejane
    • CommentTimeApr 28th 2008
     
    Now, I don't want to come over all Elvis Presley, but my favourite sandwich of all time is peanut butter, philadelphia and celery. Mmmm.
    • CommentAuthortosscat
    • CommentTimeApr 28th 2008
     

    Peanut butter, Marmite and mayo for me.

    • CommentAuthortosscat
    • CommentTimeApr 28th 2008
     

    Sometimes with crisps.

    • CommentAuthortosscat
    • CommentTimeApr 28th 2008
     

    @ katiejane - that can't go down well at home.

    • CommentAuthorkatiejane
    • CommentTimeApr 28th 2008
     
    @ tosscat - no it doesn't
    • CommentAuthorkatiejane
    • CommentTimeApr 28th 2008
     
    @ magicP - it's good for you - especially if you're a lilly livered vegetarian. It's packed full of protein. Am I right in thinking it's unsaturated fat too?
    • CommentAuthorColette
    • CommentTimeApr 28th 2008
     
    Few things in life make me happier than Reese's pieces. Like M&Ms, but so much better.
    • CommentAuthortosscat
    • CommentTimeApr 28th 2008 edited
     

    I'm upset that Nutella is no longer allowed to run their TV campaign which alluded to it forming part of healthy breakfast.

    • CommentAuthorkatiejane
    • CommentTimeApr 28th 2008
     
    Bring me apples, Bring me ho-ney, Bring me hazlenuts, Bring me wheeeeat.
    Bring me good things to eeeeat in Kellogs Country Store!
    • CommentAuthordominic
    • CommentTimeApr 30th 2008
     
    @everyone celery is DISGUSTING. You'll be recommending fennel next.
    • CommentAuthorColette
    • CommentTimeApr 30th 2008
     
    mmmm... I have four fennels in the fridge at home.
    delicious in salad with oranges.
    • CommentAuthorDavid
    • CommentTimeApr 30th 2008
     

    Fennel is good. These are my personal yucks:

    1. Tomato Ketchup
    2. Marmite
    3. Sourkraut
    4. Peanut Butter
    5. Oysters
    • CommentAuthortosscat
    • CommentTimeApr 30th 2008
     

    Come on Colette, David's made a spelling mistake!

    • CommentAuthorkatiejane
    • CommentTimeApr 30th 2008 edited
     
    is it saurkrowt?

    mine, for the record, is anything prefixed or suffixed by the words 'pickle' or 'chutney' with two exceptions: lime and mango.
    • CommentAuthorkatiejane
    • CommentTimeApr 30th 2008
     
    I have it on good authority that tosscat has a penchant for sugared almonds
    • CommentAuthorDavid
    • CommentTimeApr 30th 2008 edited
     

    Ah, the fermented cabbage has an e in it. In my defence I've never been able to get myself close enough to a jar of it without feeling sick, let alone absorb the spelling of such an abomination.

    My girlfriend loves it. We have to arrange set times where I leave the house for the evening so she can enjoy some. Its that bad.

    • CommentAuthorkatiejane
    • CommentTimeApr 30th 2008 edited
     
    like me and piccallili. Eeew!!! It looks, smells and tastes like spew.
    • CommentAuthorDavid
    • CommentTimeApr 30th 2008
     

    Oh god. I'd forgotten all about piccalilli. Generally, pickles make me nauseous. The girl who sits next to me at work loves pickled eggs. I'm off to vom at the thought.

    • CommentAuthorandy
    • CommentTimeApr 30th 2008
     

    I had some piccallili the other day whilst having lunch with an Italian friend. He was intrigued, baffled by yet another one of our strange english customs.

    • CommentAuthorColette
    • CommentTimeApr 30th 2008
     
    I loved almost all things pickled. But pickled eggs are just plain wrong.

    mmmm.... rollmops....
    • CommentAuthorLiz
    • CommentTimeApr 30th 2008
     

    Avocado. It's the texture. Fruit shouldn't be green and slimy. It is about the only high fat food I don't like, though (apart from mayonnaise...shudder).

    • CommentAuthorPoxy
    • CommentTimeApr 30th 2008
     
    Avocado is known in this house as the devil's snot. Mayonnaise is known as <censored>
    • CommentAuthorLiz
    • CommentTimeApr 30th 2008
     

    Poxy, we are clearly soul mates. It's rare to find anyone as anti-avocado as I am, let alone anti-avocado and anti-mayonnaise. I think it must be a texture thing....

    • CommentAuthorandy
    • CommentTimeApr 30th 2008
     
    weirdos
    • CommentAuthorkatiejane
    • CommentTimeMay 1st 2008
     
    yeah - you freaks. A lovely ripe avo, spread on toast for brekkers - mmmm.
    • CommentAuthorkatiejane
    • CommentTimeMay 1st 2008
     
    @ tosscat - this is your favourite subject and you haven't posted!!
    • CommentAuthortosscat
    • CommentTimeMay 1st 2008 edited
     
    Okee dokee.

    I know someone who also doesn't like pickles in any shape or form, unless of course they have some sort of ethnicity or any foreign attachment at all.

    Eg pickled onions = bad, pickled cabbage = bad, olives = bring them on, mango chutney = yes please, tomato chutney = no thank you.

    Were she to be served Branston smooth (mmmm) in a Vietnamese restaurant labelled 'bran pla' I have no doubt she would lap it up.
    • CommentAuthorColette
    • CommentTimeMay 1st 2008
     
    Branston smooth? what madness is this?
  34.  
    Can Branston pickle go off? I had some in a toastie the other day, and it tasted odd. Maybe it's just me. I'm a really faddy eater. If I like something, I'll have it every day for 3 months. Then I can't so much as look at it for the next 2 years.

    Last year I went through a tomato soup phase. Now even the thought of it makes me sick.
    • CommentAuthortosscat
    • CommentTimeMay 1st 2008
     

    Anything can go off I guess, bacteria live anywhere, nearly, but the pickle should be okay, after all, that's the idea.

    I used to work on the line that processed the frozen bits of veg to make branston pickle - it wasn't my favourite.

    Branston smooth is a sort of HP alternative - I've never tried it, but I often wonder whether it's just the sauce aspect of the pickle, or has the mushed up veg in there too - I shall investigate.

    • CommentAuthorandy
    • CommentTimeMay 1st 2008
     
    I agree with Colette. What fresh lunacy is Branston Smooth?

    Branston doesn't have a sell-by, it has a half life. People use it for carbon dating.
    • CommentAuthormagicP
    • CommentTimeMay 7th 2008
     
    Branston (chunky, not the shuddersome-sounding smooth version), fennel, celery, avocado: all lovely.

    Peanut butter: evil
    • CommentAuthorandy
    • CommentTimeMay 8th 2008
     

    We could set up a Branston Smooth Exclusion Zone, like those towns in the eighties that declared themselves 'nuclear free'.

1 to 38 of 38

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