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Stroud Green Market Newsletter for Sunday May 12th

Hello everyone!

If you can be bothered to have a look at the website ( you'll see a photo of Tyler Cotton, the grower at dynamic organics which is a tiny organic outfit outside Cambridge. As you can see Tyler’s a young farmer but already with considerable experience and a really thoughtful approach that has led him to develop a unique personal take on biodynamic agriculture. This week he’s going to be bringing radish bunches, oriental salad mix, baby Kale, spinach, sunflower shoots, pea shoots and Tatsoi. You can see from the picture just how fresh his stuff is, and although it may be difficult to tear yourself away from the Perry Court Farm stand I hope that every customer will go and have a look at Tyler’s produce: you might find yourself converted!

Plenty of exciting things besides veggies this week:

- live blues guitar

- cider on tap

- children’s workshop

- 6 hot food stalls

- Bye for now!



Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)

Lovesome Oil (cold-pressed English rapeseed oil direct from the farm)


Perry Court farm (Kentish fruit, veg & juice)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Marco’s Italian Cheeses & cured meat (direct from the producers)

Une Normande a Londres (French cheese and regional specialities)

Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar)

Mokaya Brownies (hand made & award-winning using fine dark chocolate)


Pie Station (Alan’s hot pies and sausage rolls are legendary!)

Fooska (fresh Bangladeshi street food)

Dinh-Dins Viet Kitchen (Bánh Mì, Tofu & other street staples)

Holy Pizza (fresh & hot)

Creperie Dellys (authentic sweet/savoury Breton crepes)

Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)


Golden T (hot tea & herbal tea, including hot chai, & loose-leaf teas by weight)

Kaffee Culture (London coffee roasters and baristas)

The big EJB (freshly pressed juice using Perry Court’s fruit & veg)

Luke’s cider (small batch cider & perry by Luke Mccoy & other producers) with cider from the barrel!

Brevevita (natural wines from Marche/Abruzzo)

Plants, skincare, crafts, bikes etc

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)

Sabine Gerth (hand-made leather accessories) (

Aaron Curtis blues guitar


Zeytoon Olive bar (also with fresh feta cheese and hand-made baklava)

Floris Bakery (Sweet & savoury free-from bakery)

Yorwarth’s Fresh Fish (from Martin Y’s 2 inshore boats) Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)


The Koji Fermentaria (traditional Japanese ferments & street food) next week

Shumei Natural Agriculture (fresh veg from their home farm and other products from around the world) next week

PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney) next week

Weatherstone remedies (hand-made organic skin care and natural remedies) next week

London Bike Studio (BIKE SERVICE & ADVICE) next week

Toastiewala (Indian-inspired toasties and brunch special) next week

Planet Minimal with Fill Refill (zero waste household cleaning products) next week

Timothy Charge Honey (from Tottenham marshes and Upshire) May 26th
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