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Stroud Green Market Newsletter for Sunday May 19th

10-14:30, SG School, Perth rd N43HB opposite the fullback

Hello everyone,

This Sunday’s market should be a boisterous and fun-filled affair! It’ll be the biggest we’ve had I think: around 30 stalls, with live music and a bike mechanic to spruce things up and give even more reason to while away your Sunday morning in the beautiful Stroud Green School playground.

There’s a really fabulous new cake stall to try. Maria has been a professional pastry chef for years, working in places like the Chelsea Physic Garden cafe before setting up on her own. She’s going to bring large cakes to sell either whole or by the slice; sticky loaf cakes; French-style tarts; and she has really delicious vegan & gluten-free options too. Three to mention in particular are a lemon crunch cake, very buttery bakewell tarts, and her bestselling (GF) chocolate brownies.

Thank you to everyone who came to support the new biodynamic salad stall. Tyler was really happy with the level of interest and the friendly atmosphere, and is coming back this week with local organic mushrooms as well as his own greens.

There are going to be 9 hot food sellers! Crepes, Bangladeshi, Thai, Pizza, Vietnamese, hot dogs, Japanese, toasties and sausage rolls all very moreish and munchable.

Luke the jazz clarinettist is back for another Sunday jam session…

Bye for now!


Maria’s Cakes (including GF & vegan options, pastries & salads too)


Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Perry Court farm (Kentish fruit, veg & juice)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Marco’s Italian Cheeses & cured meat (direct from the producers)

Une Normande a Londres (French cheese and regional specialities)

Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar)

Mokaya Brownies (hand made & award-winning using fine dark chocolate)

The Koji Fermentaria (traditional Japanese ferments)

Shumei Natural Agriculture (fresh veg from their home farm and other products from around the world)

PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)


Pie Station (Alan’s hot pies and sausage rolls are legendary!)

Fooska (fresh Bangladeshi street food)

Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)

Holy Pizza (fresh & hot)

Creperie Dellys (authentic sweet/savoury Breton crepes)

Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)

Toastiewala (Indian-inspired toasties and brunch special)

The Koji Fermentaria (traditional Japanese street food)

Pachara (healthy Thai fast food, locally sourced)


Kaffee Culture (London coffee roasters and baristas)

The big EJB (freshly pressed juice using Perry Court’s fruit & veg)

Luke’s cider (small batch cider & perry by Luke Mccoy & other producers) with cider from the barrel!

Brevevita (natural wines from Marche/Abruzzo)

Plants, skincare, crafts, bikes etc

London Bike Studio (bike service & advice)

Bea Rodgers (English plants, pots, accessories and advice for inside or outside)

Weatherstone remedies (hand-made organic skin care and natural remedies)

Planet Minimal with Fill Refill (zero waste household cleaning products)

Luke’s live jazz clarinet


Zeytoon Olive bar (also with fresh feta cheese and hand-made baklava)

Yorwarth’s Fresh Fish (from Martin Y’s 2 inshore boats)

Floris Bakery (Sweet & savoury free-from bakery)


Timothy Charge Honey (from Tottenham marshes and Upshire) next week

Golden T (hot tea & herbal tea, including hot chai, & loose-leaf teas by weight)

Lovesome Oil (cold-pressed English rapeseed oil direct from the farm) next week

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) next week

Oddly Beer (brewed with crafty oddity in Tottenham)

Old Chapel Fudge Company (trad hand-made all-butter tablet) early June

Sabine Gerth (hand-made leather accessories) (

Wolves Lane Flower Company (fresh flowers naturally grown in Haringey)
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