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Organic Tomatoes, Tottenham Honey & Dominican Empanadas this Sunday

Sunday 18th August, 10-2:30
Stroud Green School, Perth rd, opposite the faltering fullback

Hi everyone,

This is our final market in August so please come and enjoy the last of the summer wine! In fact it'd be more appropriate to say the last of the spring honey: Timothy will be harvesting the latest crop next week which might keep him away from the markets for a little while.

Our wonderful new street food stall is called Que Que: Zakiya specialises in empanadas with different fillings. These make for a dangerously delicious snack as there doesn't seem to be any harm in eating 5 rather than 4, or 10 instead of 9...they are deep fried to order and I have to say that however many you do end up eating, is infinitely better than missing out altogether.

One more note about the small organic farm run by Shumei Natural Agriculture. This week Shimo has promised the most flavoursome tomatoes, chillies, potatoes, onions, spicy salad leaves, swiss chard and other summer veggies. If you've ever grown your own you'll know how good these things can be - but Shumei's might just be even better. Do try it anyway!

See you all on Sunday...


New Stall

Que Que (empanadas and other Dominican street food)


Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Perry Court farm (Kentish fruit, veg & juice)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)

Floris Bakery (Sweet & savoury free-from bakery)

Mario’s Artisan Bakings (European/South American delicacies made my hand using organic ingredients)

Mokaya Brownies (hand made & award-winning using fine dark chocolate)

PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)

Shumei Natural Agriculture (organic veg and other natural products)

Handfangled (formerly Tovi the Proud) (fudge and other artisan confectionary home-made in Walthamstow)

The Koji Fermentaria (traditional Japanese pickles)

Timothy Charge Honey (from Tottenham marshes and Upshire)

Hot Food

Pie Station (Alan’s hot pies and sausage rolls are legendary!)

Fooska (fresh Bangladeshi street food)

Pachara (healthy Thai fast food, locally sourced)

The Koji Fermentaria (traditional Japanese street food)

Creperie Dellys (authentic sweet/savoury Breton crepes)


The big EJB (freshly pressed juice using Perry Court’s fruit & veg)

Kaffee Culture (London coffee roasters and baristas)

Luke’s cider (small batch cider & perry by Luke Mccoy & other producers)

Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)

Plants, skincare, crafts, bikes etc

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)

London Bike Studio (bike service & advice)

Innoscents Candles (hand made from 100% soy wax)


Winterdale cheesemakers (Kentish farm)

Marco’s Italian Cheeses & cured meat (direct from the producers)

Une Normande a Londres (French cheese and regional specialities)

Oddly Beer (brewed with crafty oddity in Tottenham)

Back soon

Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm) September 1st

Islington Honey (from two hives in N5) September

Twisted Kombucha September

Bea Rodgers (English plants, pots, accessories and advice for inside or outside) September 8th

Old Chapel Fudge Company (trad hand-made all-butter tablet) September

Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes) September

Weatherstone remedies (hand-made organic skin care and natural remedies) September

Hide Takemoto (live guitar) September

Brevevita (natural wines from Marche/Abruzzo) September 1st

Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples) September 1st

Holy Pizza (Neapolitan-style, fresh & hot) September 1st

Cedric le Blais (fine olive oil and vinegars from France and beyond)

Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)

Chok Shop (fresh rice noodles with Cambodian curried soups)
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