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Peanut butter and plums this Sunday at the market

Sunday 15th september, 10-2:30, Stroud Green School
Perth/Ennid rd opposite the fullback

Hi everyone!

It was wonderful to have real home-made peanut butter here last week - and not just any old peanut butter but Grumpy’s own secret recipe in two variations. Rachel sold out early but stayed until the end giving away yummy samples with dates and fresh baguette. It was a treat! If you couldn’t buy a jar then hopefully you’ll be in luck this time - and if you did buy one I’ll bet it’s finished already…

Will & Pear aka Pachara Thai Street food are back this Sunday, as are the famous Koji picklers.

Other highlights include:

1) amazing plums, apples and pears at Perry Court

2) new organic Italian olive oil at Lucy’s stall

3) award-winning Muswell Hill honey sold by Alan Briggs the bugman

4) live music: the casual virtuosity of Hide Takemoto

Bye bye and see you in the sun!




Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Perry Court farm (Kentish fruit, veg & juice)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)

Floris Bakery (Sweet & savoury free-from bakery)

Mario’s Artisan Bakings (European/South American delicacies made my hand using organic ingredients)

Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)

Marco’s Italian Cheeses & cured meat (direct from the producers)

PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)

Mokaya Brownies (hand made & award-winning using fine dark chocolate)

Une Normande a Londres (French cheese and regional specialities)

The Koji Fermentaria (traditional Japanese pickles)

Grumpy’s Peanut Butter (home-made, very fresh)

Momzy’s Kitchen (cypriot pastries)

Hot Food

Holy Pizza (Neapolitan-style, fresh & hot)

Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)

Pie Station (Alan’s hot pies and sausage rolls are legendary!)

Creperie Dellys (authentic sweet/savoury Breton crepes)

The Koji Fermentaria (traditional Japanese street food and pickles)

Fooska (fresh Bangladeshi street food)

Pachara (healthy Thai fast food, locally sourced)


Kaffee Culture (London coffee roasters and baristas)

Luke’s Cider (with cans, draft cider and sparkling perry)

Brevevita (natural wines from Marche/Abruzzo in East-Central Italy)

The big EJB (freshly pressed juice using Perry Court’s fruit & veg)

Plants, skincare, crafts, bikes etc

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)

Weatherstone remedies (hand-made organic skin care and natural remedies)

Planet Pallet (furniture and household objects hand made from reclaimed timber)


Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)

Islington Honey (from two hives in N5)

Back soon

Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week

Bea Rodgers (English plants, pots, accessories and advice for inside or outside) next week

East London Honey (with home-made honey granola & preserves) next week

Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes) next week

Innoscents Candles (hand made from 100% soy wax) next week

Shumei Natural Agriculture (organic veg and other natural products) September 22nd

London Bike Studio (bike service & advice) September 29th

Artisan Fudge (hand-made in Muswell Hill) September 29th

Timothy Charge Honey (from Tottenham marshes and Upshire) later this month

Twisted Kombucha later this month

Chok Shop (fresh rice noodles with Cambodian curried soups) October

Momzy’s Grill (cypriot Souvlaki)

Old Chapel Fudge Company (trad hand-made all-butter tablet)

Sabine Gerth (hand-made leather accessories)
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