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Back with the beerblefishes this sunday at the market

Sunday 20th October, 10-2:30
Stroud Green School, Perth Rd N43HB
nearest station Finsbury Park or Crouch Hill
bus stop F. Park or Tollington Park
5 mins walk from the Oxford road entrance to F. Park at the end of the parkland walk

Hi everyone,
Welcome to the last sunday of the month! The most exciting news this week is that the lovely and quirky Beerblefish people are back with bottles and flagons of their delicious London brews. This time - as last - you can BYO containers to fill up, thus saving both money and packaging. It’s only the BF’s second outing to Stroud Green but this already feels like a long-standing association, for as I overheard someone mention the other day: “good ale makes friends fast”.
Other returning friends include Tablet John of The Old Chapel Fudge Company and Timothy Charge whose bees make honey in the Tottenham marshes.
See you there!

New Stall
Eco and zero waste products

Shumei Natural Agriculture (organic veg and other natural products)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Une Normande a Londres (French cheese and regional specialities)
Floris Bakery (Sweet & savoury free-from bakery)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
Timothy Charge Honey (from Tottenham marshes and Upshire)
Old Chapel Fudge Company (trad hand-made all-butter tablet)

Hot Food
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Holy Pizza (Neapolitan-style, fresh & hot)
Creperie Dellys (authentic sweet/savoury Breton crepes)

Kaffee Culture (London coffee roasters and baristas)
Brevevita (natural wines from East-central Italy)
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Luke’s cider (with cans, draft and sparling perry)
Beerblefish (small North London brewery with traditional values)

Plants, skincare, crafts, bikes etc
Planet Pallet (furniture and household objects hand made from reclaimed timber)
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)
Beautiful hand-made soap (with only natural ingredients)
Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes) and Nov 10th

London Bike Studio (bike service & advice)
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)

Back soon
The Koji Fermentaria (traditional Japanese street food) next week
East London Honey (with home-made honey granola & preserves) next week
Pachara (healthy Thai fast food, locally sourced) next week
Weatherstone remedies (hand-made organic skin care and natural remedies) next week
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week
Grumpy’s Peanut Butter (home-made, very fresh) November 10th
Islington Honey (from two hives in N5) November 10th
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm) Tyler will be with us every few weeks until Christmas
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