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Market Back this Sunday

September 6th, 10-2:30, Stroud Green School

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Olea (organic olives from small farms across Europe)
Shumei Natural Agriculture (organic produce from around the world)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Luke’s Cider (proper craft cider and perry)
Marco’s Italian Cheeses & cured meat
Microfarm N15 (organically grown microgreens from our nearest urban farm)
La! Veganic pate (handmade locally)
Echo Leaf Print (natural dies, & reclaimed fabrics)
Yorwarth’s Fish TBA
Old Chapel Fudge Company (trad hand-made all-butter tablet) TBA
London Bike Studio (free checks and other services) TBA

Holy Pizza UK
Creperie Dellys
Big Doggs Hotdogs
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