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New cheese stall this sunday at the market

sunday 20th 10-2:30, stroud green school


Real Cheese London (sustainably sourced British farmhouse cheeses)


Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)

The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)

Perry Court farm (Kentish fruit, veg & juice)

Bread by Bike (local sourdough)

A taste of the good life (raw & organic dairy produce, eggs)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Kaffee Culture (hot coffee and freshly roasted bags of beans)

Olea (organic olives from small farms across Europe)

Marco’s Italian Cheeses & cured meat

Microfarm N15 (organically grown microgreens from our nearest urban farm)

Canary Food Lab (home made vegan pate & madeleines)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Shumei Natural Agriculture (organic produce from around the world)

Luke’s Cider (proper craft cider and perry)

Yorwarth’s Fish

Old Chapel Fudge Company (trad hand-made all-butter tablet)

Timothy Charge Honey (Tottenham and Upshire hives)


Holy Pizza UK

Creperie Dellys

The Parson’s Nose (rare breed beef, wild boar & venison burgers)

Big Doggs Hotdogs


Echo Leaf Print (natural dies, & reclaimed fabrics)

London Bike Studio (free checks and other services)

Planet Pallet (hand made furniture using reclaimed wood)


Pachara Thai Street Food next week

Haringey & Islington Honey (the most local available) next week

Beerblefish Brewery (locally made. minikegs for sale!) next week

Sabine Gerth Leather Accessories

Racalia Estate (organic olive oil from a small Sicilian estate) October 4th

Twisted Kombucha (fermented tea by master craftswoman Lou Dillon)
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