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This Sunday at the Market

21st August, 10 - 2:30, Stroud Green School

Pain d’Amis (Haringey hand-made croissants & flavoured breads)\
Alan’s Pie Station (best savoury & sweet pies, sausage rolls, tarts, crumbles etc)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Marco’s Italian Cheeses & cured meat
Olive Bar (first rate olives, artichokes, olive oil and charcuterie)
The Chef and the Shoegirl (award winning piccalilli, jam, chutney, peanut butter & home baking all made in Stroud Green)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Muya Ethiopian Kitchen (cooking pastes, coffee leaf tea & others)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)
Haringey & Islington Honey (the most local available)
Shumei Natural Agriculture (organic produce from around the world)

Drinks & Hot Food
Big Doggs Hotdogs
Creperie Dellys
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Canary’s Banh-Mi
Luke’s Cider (small-batches, perfectly potent)
Parson’s Nose hot sausages & burgers
Kaffee Culture (hot coffee and freshly roasted bags of beans)

Sandra’s Jewelery
Tilly’s Vintage
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