http://www.dinnerboxtakeaway.com
Stopped in at Dinner Box tonight on my way back home from Crouch Hill station. They had been having an open day to introduce the place to new customers and were just in the process of cleaning up after serving hundreds of taster plates throughout the day. Apparently at 6pm the place was rammed!
Myself and another random guy enjoyed a very tasty plate (I'm not just saying that because it was free) of lamb bhuna, chicken tikka masala and daal tarka, with a popadom and bottle of cobra.
The lamb was very nice, and I don't eat chicken so had to leave that. The lentil was good, not too runny and the rice was fine.
They family that run it also run a restaurant in Bromley, and are Nepalese so cook more of a Himalayan style of Indian than your usual British style, although from the menu there is enough crossover to keep everybody happy.
They cook the food right in front of your eyes - rather than in a separate room - which I think is a nice touch.
Prices are a little higher than other places I use, but you do get complimentary popadum and chutney with every order. Free delivery for orders over £10. 72 items on the menu spread over 9 sections.
Obviously, I am quite excited and will be giving it a go this week. best of luck to them as the location is not the greatest, but it is virtually on my doorstep.
Yum, cheers Matt - think will get some to eat in front of the footie tonight.
Just got a takeaway from there this evening. Aside from an inauspicious start where I had to repeat my order loudly over a screeching fax sound and then got disconnected, causing me to miss the Hull goal (more of a blessing, come to think of it), I am altogether positive. It was going to need to be pretty good to test my loyalty to Jai, but I have to say the curries were all very fresh tasting - I could taste proper fresh ginger and coriander, and they weren't in the slightest bit oily. Far less oily that Jai actually. I'll be ordering again. Decent veggie selection too (special praise goes to the tandoori paneer).
I had a late start yesterday after waiting in for a courier to pick up (he never came!) and on my way to Crouch Hill station around midday had a look in Dinner Box and the chef was already very busy in preparation for their first full night.
Glad to read Colette's review, confirming my initial thoughts about the quality of their dishes. They don't do my "usual" lamb dhansak, so I'm happy to experiment and broaden my horizons.
We also tried this last night.
The food was, as you say, a bit bland.
They sealed each tub with plastic which was also quite difficult to get off!
Not sure I'd call them again.
bland? really? I'm quite surprised. Mine wasn't bland at all, and I hate bland food. I guess it depends what kind of curry you were expecting in the first place though.
Bland? What did you order? It would help future decisions if you let fellow sg'ers know...
Our last was far from bland - we tried the tandoori paneer (thanks colette) and and their veggie balti which were really tangy and flavoursome. We cooked our own rice and everything was still hot by then.
I ordered and waited for mine in person, just because I wanted to watch them cook it. Never seen anything quite like that before. Very cool!
They use the same container sealing technique as the much lauded (on here at least) Tiffin Tin. For reference, it's much easier to cut into the lid with a sharp knife than attempt to tear it off (it's not meant to be).
To those that are disappointed, apologies for building your hopes. However, it's still my favourite local curry.
Ali, which Indian do you mean up form the Larrik? The black fronted one (worst lamb I have ever had from this one) or Spice Zone (super hot dhansak caught me out but I will return)?
Spinach & spuds with ginger and something else (can't remember the name) was really tasty last night as was the lamb rogan and daals - fresh ingredients and not bland at all. The spices were aromatic rather than burn your tongue, which I know one or two friends of mine translate as bland? Or perhaps just those particular dishes.
Re: what did we have? I had a chicken tikka Massala and my other half had a chicken chilli massala. He thought his was OK, nothing special, and I felt the same.
I've just asked him and he says "Ah, but I'm very fussy about my curries, make sure you put that."
I'm not so fussy but then again chicken tikka massala is probably the most bland dish you can get so maybe it's my own fault. :)
Haha!
At least you're honest. :)
Sounds like a masala dosa to me, Rainbow carnage. Dosas make my top-10 favourite foods.
had the Himalayan Lamb the other night - very tasty but a tad oily. I'll mention it to them next time I go in. Hopefully it was just an oversight as they were very busy at the time.
Agree their paneer is sublime, and the free popadoms and mango chutters are a nice touch but that's about it.
Tarka dal was made with mashed up tiny chickpeas (not lentils) and had no discernable spice or seasoning, virtually a pease pudding. And I wouldn't recommend their spicy popadoms - they were simply cooked by grilling - no oil used, so no puffing up and frankly I could do better myself with a pan and a spot of oil.
JK all the way.
Tarka dal should be made partly with split peas or chana dal (chickpeas), not just lentils, so what they've done isn't wrong. Having said that, I agree that it was a little on the bland side for my taste, and JK's version is superior...
I walk by every night on my way home and it smells different every night of the week, and if somebody is watching me take in a lung full then I give them a polite nod and a wave.
Brilliant stuff
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