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This Sunday at the market

24th January, 10 - 2:30, Stroud Green School


Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Shumei Natural Agriculture (organic produce from around the world)
Yorwarth’s Fresh Fish (with their own boat and smoke-house)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Olea (organic olives from small farms across Europe)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Microfarm N15 (organically grown microgreens from our nearest urban farm)
Nourished Bites (with famous organic “sunhini” spread)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Itadakizen/koji fermentaria (vegan Japanese Delicacies & koji-based sauces)
La Vita Bio (all organic hand-made fresh pasta, arancini and cannoli)
Haringey & Islington Honey (the most local available)
LoLo milling (heritage grains freshly milled)

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