CIder & Bagels This Sunday At The Market

Ned

Sunday 3rd March, 10 - 2:30, Stroud Green School, Perth Rd N4 3HB
www.stroudgreenmarket.com


Produce

Anna’s Delicatessen with fresh olive oil and mountain herbs

Nyborg’s Rye Bread (cinnamon buns etc)

Shumei Natural Agriculture (organic produce from UK & abroad)

Potter Street Fishmongers (fresh & smoked, sustainably caught fish)

Perry Court farm (Kentish fruit, veg & juice)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)

Peterson’s Farm Produce (organic fruit, veg, salads and eggs)

A taste of the good life (raw & organic dairy produce, eggs)

Bread by Bike (local sourdough)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Marco’s Italian Cheeses & cured meat

Holy Sugar (cakes, pies and pastries)

Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)

Olive Bar (first rate olives, artichokes, olive oil and charcuterie) 1st Sunday of the month

Timothy Charge Honey (Tottenham and Upshire hives)




Drinks & Hot Food

Canary’s Banh-Mi

Gurdip’s Urban Turban (samosas & other Indian snacks)

Noam’s Juice bar

Holy Pizza

Nanny V’s Kitchen (home-made Jamaican patties)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Kaffee Culture (hot coffee and freshly roasted bags of beans)

The Daily Bagel (home-baked, with organic, hand-made fillings)



Extra-Curricular

Tilly’s Vintage

GG’s Creation

H.R Ceramics

Bluebell & Flo (ethically sourced flowers)

Luke’s Cider