Venezia
  • VENEZIA GOT FIVE STAR FOOD HYGING SCHEME STICKER FROM COUNCIL ON THE DOOR(:
  • Ah Medi, finally sentiment turns in your favour - mainly thanks to your pizzas actually being pretty good, but still the messages come.

    One day they'll raise a statue to your perseverance, (hopefully with some words mis-spelt in capitals)

  • Had a pizza there last night, actually quite good, and a much more relaxing place that those other ones. Usually pizza's make me all bloated, especially at 2am in the morning, when we went, but this one was alright. Quite impressed it stays open so late.

  • Is it expensive? Their online menu seems to suggest it's about £12 for a 12 inch pizza. I want to try it out but not if it's that expensive.
  • I've been twice in the past few weeks and it's been great. It is more expensive than the other SGR establishments but it's much better. Medi told me recently that they're going to have a refit soon.

  • Kreuzkav - the online menu is misleading. A standard 12 inch pizza is £9.50 for delivery, £8.50 to pickup (recommended). I think the £12 price is for the half meter.
  • It's only about 50 p more than La Porchetta then if I pick one up. Might try that one evening. Thanks.
  • I agree that they are the best in SG. Shame doesn't have a bigger place.

  • I don't think the £12 is for a half-metre, last time I ordered a half metre, it was closer towards £17-£18. I think their prices have gone up quite a lot since they opened, but that online menu doesn't make it clear how much a half metre is. They do have the best pizza's in SG by a mile though, but haven't been recently back because of the price.

  • The menu is misleading, the half metre price is actually the quarter metre price, you choose 2 quarter metres to make a half. I don't think it's £12 for the quarter though. I went recently with Four Eyes and we had a half metre and sat in and had drinks and it was only about £22. The Hana Maria and Dolcelatte combo as a half metre is really, really nice. The chicken pesto one is a bit weird (kind of sweet and bland) so I wouldn't recommend that.

  • I don't favour chicken on pizza. It's ranks alongside pineapple as a topping to be avoided.

  • It seems that local pizza competition elsewhere ended up getting quite 'creative'. I wonder if SGR will follow suit...?
  • I can't really understand how you could be excited by this place, a good friend of mine just went a couple of weeks ago and came out almost intoxicated by the smoke leaked by the oven.
    Moreover the pizza was badly cooked and neither resembling something sounding vaguely Italian.

    You sure this is a place worth going?

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

In this Discussion

Local Events: Next 7 days

(Calendar link)