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A billion berries this Sunday at the market
July 5th, 10-2:30, Stroud Green School
www.stroudgreenmarket.com/thisweek
Hi everybody!
if you’re early at the Perry Court stall this week you’ll find strawbs, cherries, apricots, black- and redcurrants, gooseberries, raspberries & blueberries.
Meanwhile the Brambletye biodynamic fruit is also on the way and they have the most wonderful examples of lettuce, fennel with huge long fronds and beetroot with sweet tops suitable for salads. On the website is a picture of the lettuce patch: you’d almost think you could do just as well in your back garden! but don’t be fooled, because their flavour is hard to match…
Ed
THIS WEEK
Microfarm N15 (organically grown microgreens from our nearest urban farm)
The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)
The Parson’s Nose (bacon, burgers, sausages, mince etc from naturally reared heritage breeds)
Brambletye Farm (small mixed biodynamic farm with mushrooms, eggs, apple/pear juice and pickles)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Haye Farm Devon (sustainable and organic chickens, mince, sausages & bacon) sold at the Dairy Stall
Shumei Natural Agriculture (organic produce from around the world)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread & cinnamon buns)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs) with new biodynamic yoghurt
Mokaya Brownies (hand made & award-winning using fine dark chocolate) sold at the Dairy Stall
Marco’s Italian Cheeses & cured meat (direct from the producers)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
Timothy Charge Honey (Tottenham and Upshire hives)
Marco's Italian Cheese & cured meat (preorder by emailing polentone.mf@gmail.com)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Olea (organic olives from small farms across Europe)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Luke’s Cider (proper craft cider and perry)
Holy Pizza UK (freshly made pizza, vacuum sealed and ready to finish in the oven)
Pachara Thai Street Food (ready meals to take home and bottled sauces) TBC
www.stroudgreenmarket.com/thisweek
Hi everybody!
if you’re early at the Perry Court stall this week you’ll find strawbs, cherries, apricots, black- and redcurrants, gooseberries, raspberries & blueberries.
Meanwhile the Brambletye biodynamic fruit is also on the way and they have the most wonderful examples of lettuce, fennel with huge long fronds and beetroot with sweet tops suitable for salads. On the website is a picture of the lettuce patch: you’d almost think you could do just as well in your back garden! but don’t be fooled, because their flavour is hard to match…
Ed
THIS WEEK
Microfarm N15 (organically grown microgreens from our nearest urban farm)
The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)
The Parson’s Nose (bacon, burgers, sausages, mince etc from naturally reared heritage breeds)
Brambletye Farm (small mixed biodynamic farm with mushrooms, eggs, apple/pear juice and pickles)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Haye Farm Devon (sustainable and organic chickens, mince, sausages & bacon) sold at the Dairy Stall
Shumei Natural Agriculture (organic produce from around the world)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread & cinnamon buns)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs) with new biodynamic yoghurt
Mokaya Brownies (hand made & award-winning using fine dark chocolate) sold at the Dairy Stall
Marco’s Italian Cheeses & cured meat (direct from the producers)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
Timothy Charge Honey (Tottenham and Upshire hives)
Marco's Italian Cheese & cured meat (preorder by emailing polentone.mf@gmail.com)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Olea (organic olives from small farms across Europe)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Luke’s Cider (proper craft cider and perry)
Holy Pizza UK (freshly made pizza, vacuum sealed and ready to finish in the oven)
Pachara Thai Street Food (ready meals to take home and bottled sauces) TBC
Comments
#snowflake
We're back; the people who become unaccountably infuriated by adults using childish Liverpudlian/Australian/Californian-style slang and abbreviations, especially in writing. (We never went away, we just, you know…)