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Josh Mellor's Beer Stall back at the market this Sunday (and turnips!)
October 17th, 10 - 2:30, Stroud Green School, Perth Rd N4 3HB
www.stroudgreenmarket.com/thisweek
Returning This Week
Olivocracy (organic oils & vinegars direct from Italian farms)
Koji fermentaria (vegan Japanese Delicacies & koji-based sauces)
Mellor’s Brewing (top notch beer made in Haringey) (1st & 3rd Sundays)
Produce
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
A taste of the good life (raw & organic dairy produce, eggs)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Yorwarth’s Fresh Fish (with their own boat and smoke-house)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Bread by Bike (local sourdough)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Hatice Trugrul (organic Turkish salads, dolmades and other specialities)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Nourished Bites (with famous organic “sunhini” spread)
Olea Deli (organic olives, teas & wholefoods from small producers across Europe)
Muya Ethiopian Kitchen (cooking pastes, coffee leaf tea & others)
Shumei Natural Agriculture (organic produce from around the world)
Old Chapel Fudge Company (trad hand-made all-butter tablet) TBC
Blooming Therapy UK (English flowers, sold by a Stroud Green florist)
Timothy Charge Honey (Tottenham and Upshire hives)
Drinks & Hot Food
Parson’s Nose (huge beef or wild boar burgers)
Canary’s Banh-Mi
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Creperie Dellys
Holy Pizza UK
Luke’s Cider (small-batches, perfectly potent)
Big Doggs Hotdogs
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Extra - Curricular
Tilly’s Vintage
Hepzi Roe Ceramics
Echo Leaf Print (natural dyes & reclaimed fabrics)
Helena Africa
Sandra’s Jewelery
www.stroudgreenmarket.com/thisweek
Returning This Week
Olivocracy (organic oils & vinegars direct from Italian farms)
Koji fermentaria (vegan Japanese Delicacies & koji-based sauces)
Mellor’s Brewing (top notch beer made in Haringey) (1st & 3rd Sundays)
Produce
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
A taste of the good life (raw & organic dairy produce, eggs)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Yorwarth’s Fresh Fish (with their own boat and smoke-house)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Bread by Bike (local sourdough)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Hatice Trugrul (organic Turkish salads, dolmades and other specialities)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Nourished Bites (with famous organic “sunhini” spread)
Olea Deli (organic olives, teas & wholefoods from small producers across Europe)
Muya Ethiopian Kitchen (cooking pastes, coffee leaf tea & others)
Shumei Natural Agriculture (organic produce from around the world)
Old Chapel Fudge Company (trad hand-made all-butter tablet) TBC
Blooming Therapy UK (English flowers, sold by a Stroud Green florist)
Timothy Charge Honey (Tottenham and Upshire hives)
Drinks & Hot Food
Parson’s Nose (huge beef or wild boar burgers)
Canary’s Banh-Mi
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Creperie Dellys
Holy Pizza UK
Luke’s Cider (small-batches, perfectly potent)
Big Doggs Hotdogs
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Extra - Curricular
Tilly’s Vintage
Hepzi Roe Ceramics
Echo Leaf Print (natural dyes & reclaimed fabrics)
Helena Africa
Sandra’s Jewelery
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